Raw Cauliflower & Lemon Tabouli With Grilled Haloumi

Updated at: Thu, 17 Aug 2023 01:12:36 GMT

Step 1

Serves 4

Step 2

Place the cauliflower in a food processor and blend to finely chop into couscous-sized grains.

Step 3

Combine the cauliflower, tomatoes, onion, parsley and mint in a large bowl and toss together.

Step 4

Place the oil, lemon zest and juice and garlic in a glass jar and fit with a lid. Shake to combine.

Step 5

Season with salt and pepper.

Step 6

Pour the dressing over the cauliflower mixture and toss to coat. Set aside for 10 minutes, to allow the liquid and flavours to absorb.

Step 7

Meanwhile, heat a large frying pan over medium heat. Slice the haloumi into eight slices.

Step 8

Grill for 1-2 minutes on each side, until browned.

Step 9

Serve the haloumi warm with the cauliflower tabouli.

Step 10

Note Cauliflower tabouli can be stored in an airtight container in the refrigerator for up to 3 days.

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