Whole Wheat Lemon Raspberry Muffins

Updated at: Thu, 17 Aug 2023 13:53:50 GMT

Step 1

Preheat the oven to 350°F.

Step 2

Line 12 cups of the muffin tin with

Step 3

paper or silicone liners.

Step 4

In a medium bowl, whisk together the flour, baking soda, salt, and

Step 5

lemon zest.

Step 6

With the electric mixer fitted with the whisk (or beaters), cream the butter on medium speed until smooth.

Step 7

Reduce the speed to low and slowly add in the egg, maple syrup, milk, and vanilla, scraping the sides of the bowl as necessary.

Step 8

With the speed still on low, slowly add in the flour.

Step 9

The batter will be slightly thick.

Step 10

Carefully fold in the raspberries with a spatula until well combined.

Step 11

Divide the batter evenly among the muffin cups (a small ice cream scoop makes this easy).

Step 12

Bake until a toothpick inserted in the

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