Spaghetti alla Carbonara

Name: Spaghetti alla Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: • 3 tablespoons extra-virgin olive oil; • 1 garlic clove, minced; • 1/2 onion, diced; • 3 slices prosciutto, dice and fry in small skillet; • 1/2 c peas (optional); • 2 large eggs, room temperature; • 1/2 cup freshly grated Parmesan cheese; • 12 ounces spaghetti; • Red pepper flake to taste

6 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 02:43:06 GMT

Nutrition balance score

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Ingredients

4 servings

3 tablespoonsextra-virgin olive oil

1garlic clove

minced

0.5onion

diced

3 slicesprosciutto

dice and fry in small skillet

½ cpeas

optional

2eggs

large, room temperature

½ cupParmesan cheese

freshly grated

12 ouncesspaghetti

Red pepper flake

to taste

Instructions

Step 1

Cook pasta in a large pot of boiling salted water, until just tender, stirring occasionally.

Step 2

2. Whisk eggs and Parmesan in medium bowl to blend.

Step 3

3. Heat oil in a medium skillet over medium heat. Add garlic, onion and diced prosciutto sauté until onions are slightly browned. Remove from heat.

Step 4

4. Drain pasta; and return to pot - reserve a ladle of pasta water, and whisk quickly into the eggs, this will temper your eggs. Then add to cooked pasta.

Step 5

Toss with tongs

Step 6

5. Add prosciutto mixture and peas (optional) to pasta; toss gently with tongs to blend. Season to taste with salt and pepper and serve.