Hake Fillet with Fried Artichoke

Updated at: Thu, 17 Aug 2023 02:30:31 GMT

Step 1

Peel and Boil the Artichoke for 30 minutes then cut into halves

Step 2

Sauté Onion, garlic and Bay leaf until soft. Deglaze with white wine, Add Sliced padron Peppers and sauté until soft. Blend and season then pass the sauce to make smooth.

Step 3

Pan sear the Hake skin side down, finish in the oven for 5 mins

Step 4

Fry the Artichoke half until brown on each side

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