Chicken & broccoli potato-topped pie

Name: Chicken & broccoli potato-topped pie
Prep time: 35 min
Cook time: 1 h 25 min
Total time: 2 h
Cuisine: European
Ingredients: 750g potatoes, peeled and halved; 250g broccoli, cut into small florets; 100ml strong chicken stock; small bunch tarragon, finely chopped (optional); 1-2 tsp Dijon mustard; 100g frozen peas; 1 tbsp butter; 25g butter; 25g plain flour; 250ml milk; 1 tsp olive oil; 2-3 (depending on size) skinless chicken thigh fillets, cut into cubes; 1 skinless chicken breast, cut into cubes; ⅓ onion, very finely chopped (optional)

Instructions

Prep:35minCook:1h 25min

Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. It makes an easy, tasty and nutritious family meal

Updated at: Fri, 01 Nov 2024 04:08:09 GMT