By Daria Wioletta Salek
Slow Cooker Rogan Josh
Cosy comfort food
Updated at: Thu, 17 Aug 2023 14:14:55 GMT
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Ingredients
6 servings
Instructions
Step 1
Lamb cutting into 3-4 cm. Add paste and coat throughly. Leave for minimum of 30 minutes but ideally for all night in the fridge.
Step 2
Sear marinted meat in a pan, along with onions. Transfer to the slow cooker.
Step 3
In a bowl mix passata, yogurt, corriander, mint and spices.
Step 4
Put all ingredients to slow cooker.
Step 5
Low 6 hours
Step 6
Serve with rice, flatbread, naan or anything what you like. Enjoy
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Spicy
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