Slow cooker butter chicken and chickpea curry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add all ingredients to slow cooker except yoghurt

Step 2

Cook 4-5hrs low or 3-4 high

Step 3

Once cooked stir though yoghurt

Step 4

In a bowl add Greek yoghurt and self raising flour with mixed herbs garlic granules and stir well to form a dough

Step 5

Divide dough into 2 equal balls and roll out a naan shape

Step 6

Fry on medium-high heat until brown on both sides

Step 7

In a separate bowl mix honey and ground almonds with a splash of olive oil and brush over both sides of the cooked naan