Chickpea Ratatouille

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Step 1

1. Preheat the oven to 220°C.

Step 2

2. Cut the vegetables into 2-3cm cubes. Place into a tray, drizzle with oil, season with salt and pepper.


Step 3

3. Toss well and roast for 20-25 minutes.

Step 4

4. Heat the olive oil in a pan, add the onions, then fry for 5-8 minutes.

Step 5

5. Stir in the paprika and tomato paste. Add the chopped tomatoes, season and simmer for 15 minutes, then stir in the chickpeas and roasted vegetables. Cook for 5 more minutes.

Step 6

6. Stir in the garlic and herbs.