Thai Curry with Chicken (MCC)

This thai curry with chicken is quick to prepare and amazing! I eat it just as is, but you can also prepare some jasmine rice to go with it. I added some veggies in the ingredientes, but you can just use any veggies you like.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the curry paste and half of the coconut milk in the bowl. Program in normal mode 3'/speed 1/100º

Step 2

Add the chicken, broth and the other half of the coconut milk. Program in normal mode 15'/speed 1 backwards/95º

Step 3

Add the fish/soy sauce, brown sugar, lime juice, chopped veggies and lime leaves to the bowl. Program in normal mode 4'/speed 1 backwards

Step 4

Adjust sauce, sugar or juice to taste and stir in the basil leaves

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