Gochujang Salmon With Pickled Cucumbers and Miso Sprouts

Name: Gochujang Salmon With Pickled Cucumbers and Miso Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese, Asian
Ingredients: Salmon; brussel sprouts; cucumber; Gochujang; Miso paste; Rice wine vinegar; Black vinegar; Seasame seeds; seasame oil

6 steps

Prep:10minCook:15min

Weeknight Asian salmon

Updated at: Thu, 17 Aug 2023 11:32:24 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories256.7 kcal (13%)

Total Fat15.3 g (22%)

Carbs14.9 g (6%)

Sugars6.3 g (7%)

Protein15.7 g (31%)

Sodium578.7 mg (29%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Heat oven to 425F

OvenPreheat

Step 2

Thinly slice cucumber and marinate with rice wine vinegar and salt in the fridge

Step 3

Whisk miso paste, black vinegar, and some oil in a bowl. Remove stems from brussel sprouts, half, and coat with sauce. Transfer to a baking sheet and roast.

Step 4

In a separate pan, cover salmon filets with gochujang and salt. Bake for about 15 minutes or medium in doneness alongside brussel sprouts.

Step 5

Broil sprouts and salmon on high for 3-5 minutes or deeply browned.

Step 6

Serve salmon with sprouts and cucumber salad. Top with lime, seasame seeds and seasame oil.