Kayla’s Cheese Steak Eggrolls

With tender steak, and melted gooey cheese, covered in a crispy spring roll, this cheese steak egg roll might just be the new family favorite.

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Step 1

Sear steak in a pan on medium-high heat for 3-4 minutes each side

Step 2

Coat a skillet pan with oil and pour in ground beef, break down into tiny pieces in pan and cook until brown

Step 3

Set meat aside

Step 4

Heat butter in a sauce pan, whisk in flour and stir until cream colored

Step 5

Gradually add heavy cream

Step 6

Reduce to a simmer

Step 7

Place minced shallots, and pepper into sauce pan

Step 8

Add cheddar cheese and digon mustard

Step 9

Mix guyer, Parmesan, and mozzarella in to pan

Step 10

Mix until fully combined, then pour into bowl.

Step 11

Add in cooked meat

Step 12

Chill in fridge for 30 mins

Step 13

Place a line of mixture in spring roll and then fold spring roll.

Step 14

Cook in an air fryer for 10 mins or until golden brown

Step 15

Enjoy!