Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories789.5 kcal (39%)
Total Fat32.1 g (46%)
Carbs82.6 g (32%)
Sugars39.1 g (43%)
Protein42 g (84%)
Sodium1982.8 mg (99%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Spray or line your crockpot
Step 2
Season chicken then add it to the crockpot
Step 3
Add liquid smoke and 1/2 cup BBQ sauce
Step 4
Cover crockpot and cook on low for 6-8 hours or high for 3-4 hours
Slow CookerMediumStep 5
Once your chicken is cooked, shred it with a hand mixer. Do not drain it before shredding.
Step 6
Add remaining BBQ sauce to the chicken and stir until well combined
Step 7
Preheat oven to 420
OvenPreheatStep 8
Thinly spicy your potatoes. Add to a mixing bowl and add oil and seasonings to taste
BowlStep 9
Line potatoes on a greased baking dish. Cook for 10 minutes, flip each potato, then cook for 10 more minutes
Baking dishOvenHeatStep 10
While your potatoes cook, cook and chop your bacon, chop your green onions, and drain your can of corn and beans
KnifeStep 11
Top potatoes with cheese, BBQ chicken, bacon, corn, black beans, green onions, and Greek yogurt for a sour cream replacement
Step 12
Enjoy!!!
Notes
4 liked
0 disliked
Makes leftovers
Spicy
Delicious
Easy
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