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Vlabeskuitjies
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Elrika Van der  Merwe
By Elrika Van der Merwe

Vlabeskuitjies

5 steps
Cook:15min
Knuppeldik aan Koningskos bl.277 (Vieismeul- heerlik)
Updated at: Thu, 17 Aug 2023 02:58:35 GMT

Nutrition balance score

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Ingredients

2 servings

250 g margarine
250gmargarine
100mlsuiker
75mlvla
20mlbakpoeier
750mlkoekmeel
2eiers
5 ml vanilla
5mlvanilla

Vulsel

250gversiersuiker
30 ml margarine
30mlmargarine
Knippie sout
5 ml vanilla
5mlvanilla

Instructions

Step 1
Meng botter en suiker, voeg by geklitste eiers, vla, meel en bakpoeier, asook geursel.
eiers2
bakpoeier20ml
margarinemargarine250g
vla75ml
koekmeel750ml
vanillavanilla5ml
suiker100ml
Step 2
Maak aan tot reg vir vleismeul met die nodige hegstuk
Step 3
Bak 15-20 min by 180°C.

Vulsel

Step 4
Meng bestanddele goed
versiersuiker250g
margarinemargarine30ml
Knippie sout
vanillavanilla5ml
Step 5
Voeg 'n bietjie water by tot vulsel reg is. +/- 1 e water. (Hierdie vulsel sal genoeg wees vir vla-en klapperbeskuitjies)

Notes

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