By JoJo 1016
Orecchiette Pasta with Sausage
Delicious! Such a good meal! I updated the recipe to add a little cream โ 1/3-1/2 cup. In all the recipes online, most had some creamโฆ. So I added it to this recipe. I think itโs a keeper
Updated at: Wed, 16 Aug 2023 23:58:56 GMT
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Ingredients
5 servings
6 Tbspolive oil
1 lbSausage
out of casing
1onion
large
8 ozwhite wine
8 ozchicken stock
โ
cupheavy cream
2 cupsSweet Peas
frozen
6 TBSPGrating Cheese
Pecorino Romano or Parmesan - or mixture of both ๐
1 lbOrcchiette Pasta
cooked in generously salted water
ยผ cupPasta Water
if needed
roma tomatoes
diced
basil
chopped
Instructions
Step 1
*Start boiling the salted water and cook the pasta while you make the sausage mixture.
Step 2
In a pan, brown the sausage in the olive oil. Once browned, take out of pan and add onion (add a bit more oil if needed). When the onion is cooked add back sausage and add white wine. Cook until most of white wine is cooked away. Add the chicken stock โ and let simmer for 5 minutes so that ingredients can blend. Finally add cream, to your prefernce.
Step 3
Drain pasta after saving some pasta water. Add the pasta to the sausage mixture โ mix well. While mixing, add the grating cheese & peas. Mix well โ peas will cook and you will see the cheese melt. If you find there is not enough liquid, you can add a small amount (no more than 1/4 cup) of the pasta waterโฆ it is a personal preference as to how creamy youโd like the mixture.
Step 4
Plate the pasta dishes, top with chopped tomatoes and basil. Add more cheese if you would like!
Notes
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