Turkey Cheddar Taco

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Chop the cilantro to yield about 2tbsp chopped zest and juice the lime. Halve or quarter the cherry tomatoes

Step 2

2. Combine the turkey, pickled jalapeno, mayonnaise, cilantro, lime zest, and lime juice in a medium bowl

Step 3

3. Warm a large, non-stick skillet over medium high heat. Add the tortillas, one at a time, and warm until crispy and dark brown in spots, about 1 minute on each side

Step 4

4. Top each tortilla with ¼ cup of the turkey mixture, spreading it almost to the edge, top with 1.4 cup of lettuce, and1/4 cup of tomatoes, and 2 tbsp of cheddar