Arrabiata Pasta with Shrimp, Reduced Sodium

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta in a pot of salted water according to package instructions until al dente. Drain, reserving ½ cup of the cooking pasta liquid.

Step 2

Heat 1 tablespoon olive oil in a nonstick skillet over medium-high heat. Add the shrimp to the pan, season with salt and black pepper, and cook for 2-3 minutes per side until shrimp is opaque, transfer to a bowl and set aside.

Step 3

Heat the remaining 2 tablespoons of the olive oil in the same skillet over medium heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and red pepper flakes and cook, stirring, until fragrant, 1-2 minutes.

Step 4

Add the tomato sauce and basil and simmer on low for 20-25 minutes, stirring occasionally, until the sauce thickens.

Step 5

Transfer the cooked pasta on top of the sauce, and add some of the reserved cooking liquid, if desired. Serve with shrimp on top and extra basil, if desired.

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