Flank steak w/ chimichurri sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1: Make the Steak Marinade

Step 2

First, whisk together marinade ingredients. Pour over flank steak in a shallow dish or in a re-sealable bag. Place in the refrigerator and allow to marinate for at least 30 minutes.

Step 3

In your food processor, pulse the fresh garlic to a fine mince. Add the fresh herbs and pulse to uniform consistency.

Step 4

Add in the salt, red pepper flakes, lemon juice/vinegar, and olive oil, and pulse to combine.

Step 5

NOTE: avoid using the “blend” setting on your food processor, as over-mixing will result in a paste-like consistency. We are looking for a sauce that can be drizzled. You can also use a blender for these steps, but again, avoid over blending.

Step 6

Preheat your grill, grill pan, or nonstick frying pan to medium-high heat. Cook your steak to your desired level of doneness. We recommend medium-rare for this dish, which is 130-135 degrees Fahrenheit. Allow to rest for ten minutes, then slice in thin strips. Fan the strips on a serving platter and drizzle with chimichurri sauce.