Non-traditional Tikka Masala - $2.19 a plate!!

Vegan Tikka Masala with chickpeas that is perfect for fall and colder weather!

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Step 1

1. cook rice in a rice cooker

Step 2

2. chop onion, garlic, and ginger

Step 3

3. sauté chopped vegetables and add in spices

Step 4

4. add in tikka masala sauce and vegan heavy cream and stir

Step 5

5. add chickpeas and green peas

Step 6

6. stir and add to cooked rice

Step 7

7. enjoy with naan

Step 8

8 oz of silken tofu + 2 Tbs plant based milk + whisking = vegan heavy cream