Cranberry Butternut muffins

Updated at: Thu, 17 Aug 2023 02:31:00 GMT

Step 1

Is preheat oven to 350ﾟ

Step 2

Line muffin tens with baking cups

Step 3

In a medium size mixing bowl whisked the egg briskly with a fork for 1 to 2 minutes

Step 4

Add the squash in mash into the egg

Step 5

Stir in the Maple syrup and melted coconut oil

Step 6

In a separate bowl mix together the almond meal salt baking soda baking powder and spice mix

Step 7

Add the dry ingredients to the wet and stir together do not overmix

Step 8

Stir in the cranberries

Step 9

Divide the batter into muffin cups

Step 10

Dust with shredded coconut

Step 11

Bake for 25 minutes or until tops begin to Brown the muffins will be soft and firm up as they cool let muffins cool completely before removing from tins

Step 12

To make 2 flax eggs in a blender calf carafe combine 2 tablespoons of ground black seed and 6 tablespoons of water blend on high speed for 2 minutes

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Delicious

Easy

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Kid-friendly

Makes leftovers