Lentil and Barley Stew - NYT Natural Foods Cookbook

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large heavy saucepan, melt the butter and saute the onion in it until tender.

Step 2

Add celery and cook 5 mins longer.

Step 3

Add remaining ingredients except carrots, bring to a boil, cover and simmer gently 25 mins, stirring occasionally.

Step 4

Add carrots and cook 5 mins longer or until barley and lentils are tender.