By Taylor Bridell
TDT’s CHRISTMAS SALAD
2 steps
Prep:15min
Inspired by my viral Honeycrisp Harvest salad for Thanksgiving, I put together a killer combo guaranteed to impress for your Christmas dinner!! So colorful, hearty & flavorful - it’s a true winner
Updated at: Thu, 17 Aug 2023 04:47:38 GMT
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Ingredients
10 servings
16 ozspring mix
container
3green onions
chopped
½ calmond
shaved
1 ½ cwild rice
I used canned to make it easy
1 ½ cbutternut squash
roasted, cubed
1 cpomegranate seeds
Feta cheese
or goat, measure with the heart!
Orange balsamic vinaigrette
½ cextra virgin olive oil
¼ cbalsamic vinegar
1 Tbsphoney
1 tspdijon mustard
1 tsporange juice
½ tspgarlic powder
½ tsporange zest
¼ tspsalt
pepper
adjust to taste
Instructions
Step 1
First make the vinaigrette by adding all ingredients to a mason jar & shake well with a lid on until combined. Taste & adjust any salt/pepper if needed, set aside.
Step 2
In a large serving bowl, add all salad ingredients & pour over as much vinaigrette as you’d like, give it a big toss until everything is combined/coated evenly. Serve along side your Christmas meal & ENJOY!
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