Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
Instructions
Step 1
Chop raw bacon.
Step 2
Place bacon in wok and add water. Stir fry until back is crispy.
Step 3
Remove bacon but save bacon grease and water in wok. Add peppercorns, dried chilies and cloves of garlic. Cook until fragrant ( 2 minutes)
Step 4
Rip cabbage in to bite size pieces and place in wok on high. Cook until tender but still having a crunch.
Step 5
Add cooked bacon and sause.Stir fry until hot.
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
One-dish
Under 30 minutes
There are no notes yet. Be the first to share your experience!
