Honey-Soy Salmon With Brown Rice & Pak Choi

Updated at: Thu, 17 Aug 2023 11:33:17 GMT

Step 1

Now, let's get started! Heat a large wide-based pon (preferably non-stick) with 1/2 tbsp (1 tbsp) vegetable oil over a high heat

Step 2

Once hot.

Step 3

add the salmon fillets, skin-side down, and cook for 4-5 min on each side or until cooked through

Step 4

Note: Please make sure you cook your fish thoroughly (until piping hotl) as cooking equipment varies

Step 5

While the salmon is cooking, heat a separate large, wide- based pan (preferably non-stick) with 1/2 tbsp (1 tbsp) vegetable oil over a high heat

Step 6

Wash the pak choi

Step 7

Then cut the base off the pak chol and discard, then chop the rest roughly

Step 8

Squeeze the pouch[es] of steamed brown basmati rice to separate the grains

Step 9

Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot

Step 10

Once the pan is hot, add the chopped pak choi and cook for 2-3 min or until wilted

Step 11

Meanwhile, cut the lime[s] in half

Step 12

Combine the ginger paste, soy sauce, honey and the juice of 1/2 [1 lime in a small bowl - this is your honey-soy sauce

Step 13

Once the salmon is cooked, add the honey-soy sauce to the pan with the salmon and cook for 2 min or until slightly thickened - this is your honey-soy salmon

Step 14

Slice the red chillies) into rounds

Step 15

Chop the remaining time into wedges

Step 16

Serve the heated brown basmati rice with the honey-soy salmon and wilted pak chol to the side

Step 17

Drizzle with any remaining honey-soy sauce

Step 18

Garnish with the sesame seeds, chilli rounds and a lime wedge and dig in

Step 19

Sorted!

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