Pizza

9 steps

Prep:2h 15minCook:8min

Make 4

Updated at: Thu, 17 Aug 2023 12:08:55 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories265.6 kcal (13%)

Total Fat3.7 g (5%)

Carbs49.4 g (19%)

Sugars1.1 g (1%)

Protein7.7 g (15%)

Sodium321.2 mg (16%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Dough

500gall purpose flour

1 tspsalt

7gyeast

325mlwater

Sauce/Topping

Instructions

Step 1

Mix water and yeast together.

Step 2

Mix flour and salt in a bowl. Make a well in the middle.

Step 3

Pour water-yeast solution and mix with a fork.

Step 4

Transfer the dough onto surface and knead with hand.

Step 5

Sprinkle some flour on top and use the pull-fold technique to knead the dough.

Step 6

Divide the dough into 4 parts and make into balls.

Step 7

Rest dough for 2 hours in a warm place. Cover with damp cloth.

Step 8

Shape the dough into a pizza shape and put tomato paste and cheese on top. Drizzle some olive oil and put some basil.

Step 9

Bake in oven for 7 mins. Highest heat oven can provide or 220C.

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