Creole Shrimp and Sausage Skillet

Name: Creole Shrimp and Sausage Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 (14 ounce) package Smoked Sausage or Andouille Sausage, sliced; 1 pound thawed shrimp, peeled and deveined; 1 1/2 cups celery, chopped; 1 cup onion, chopped; 1 cup bell pepper, chopped; 1 tablespoon minced garlic; 1/2 cup okra, sliced; 1 1/2 tablespoons extra virgin olive oil; 1 1/2 tablespoons Old Bay seasoning*; 1 (10 ounce) can tomatoes with green chilis, drained; 1 tablespoon butter

3 steps

Prep:10minCook:10min

This dish is packed with smoked sausage, tender shrimp, and vegetables in a buttery cajun sauce!

Updated at: Thu, 17 Aug 2023 00:22:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories612.2 kcal (31%)

Total Fat49.2 g (70%)

Carbs16.2 g (6%)

Sugars5 g (6%)

Protein26.9 g (54%)

Sodium2516.3 mg (126%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 x 14 ounceSmoked Sausage

or Andouille Sausage, sliced

1 poundshrimp

thawed, peeled and deveined

1 ½ cupscelery

1 cuponion

1 tablespoonminced garlic

½ cupokra

sliced

1 ½ tablespoonsextra virgin olive oil

1 ½ tablespoonsseasoning

1 x 10 ouncetomatoes with green chilis

can, drained

1 tablespoonbutter

Instructions

Step 1

Combine all of the ingredients, except the canned tomatoes and butter, in a large bowl and coat with olive oil and seasonings.

Step 2

Heat a large skillet or griddle to medium heat and add nonstick spray. Add the seasoned meat and vegetables to the skillet. Try to align everything in one layer, if you can. Everything will still cook through if you can't, but this way you can get a nice sear on everything.

Step 3

Cook for three minutes, stir and add the drained tomatoes and butter, cook for an additional 3-4 minutes, or until the shrimp is pink and the veggies are fork tender.