Deconstructed Sushi Bowl with Sweet Sesame Dressing

Name: Deconstructed Sushi Bowl with Sweet Sesame Dressing
Cook time: 20 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 1.5 cup (270 g) brown rice, rinsed, soaked overnight, drained*; 1.5 cups (230 g) frozen shelled edamame beans; 1/2 cup (45 g) seaweed salad (or use dried nori sheets, torn into bits); 1 cup purple cabbage, thinly sliced (about 1/4 of a small head of cabbage); 1 mango, chopped; 1 avocado, chopped; 1 strip green onion, cut into thin rings; 1/4 long English cucumber, chopped; 1/2 small red onion, diced; 2 Tbsp roasted sesame seeds (optional garnish); 2 Tbsp fried onion (optional garnish); 2 Tb (30 mL) low-sodium soy sauce (tamara if GF); 2 tsp (10 mL) sesame oil; 2 tsp (10 mL) agave syrup; 1 lime, juiced; 1 tsp (4 g) garlic powder (or sub 1 crushed garlic clove); 1 tsp (4 g) onion powder