Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
46
High
Nutrition per serving
Calories933 kcal (47%)
Total Fat52.1 g (74%)
Carbs85.1 g (33%)
Sugars10 g (11%)
Protein42.2 g (84%)
Sodium2926.7 mg (146%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Soak the couscous in the hot stock for 5 mins in a covered container. Then fluff up with a fork and loosen with extra virgin olive oil.
2. Fry the sliced halloumi in olive oil on both sides (about 5 mins) until golden. Remove from the pan, squeeze lemon juice over them and add a good grind of black pepper.
3. Chop up the salad ingredients and herbs and mix into the couscous. 4. Spoon the couscous and salad onto a plate, top with halloumi and lemon wedge. Goes well with Caesar salad dressing or salad cream.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
