Halloumi couscous

Quick, simple, nutritious and tasty

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Step 1

1. Soak the couscous in the hot stock for 5 mins in a covered container. Then fluff up with a fork and loosen with extra virgin olive oil. 2. Fry the sliced halloumi in olive oil on both sides (about 5 mins) until golden. Remove from the pan, squeeze lemon juice over them and add a good grind of black pepper. 3. Chop up the salad ingredients and herbs and mix into the couscous. 4. Spoon the couscous and salad onto a plate, top with halloumi and lemon wedge. Goes well with Caesar salad dressing or salad cream.