Sheet Pan Shrimp Fajitas

Name: Sheet Pan Shrimp Fajitas
Cook time: 25 min
Total time: 25 min
Cuisine: American, Mexican, Latin American
Ingredients: 3 bell peppers, seeded and sliced; 1 yellow onion, sliced; 3 cloves garlic, minced; 1/2 teaspoon sea salt; 1/2 teaspoon ground pepper; 1 Tablespoon olive oil; 1 lb. fresh shrimp, peeled and deveined; 1/2 Tablespoon olive oil; 1 Tablespoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon onion powder; 1/4 teaspoon sea salt; 5–6 tortillas

4 steps

Cook:25min

These sheet pan shrimp fajitas make for an easy weeknight meal with Mexican flavor. Simply bake your shrimp, peppers and onions together on one sheet, load up your tortillas and enjoy!

Updated at: Thu, 17 Aug 2023 13:45:25 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories358.2 kcal (18%)

Total Fat8.8 g (13%)

Carbs44.5 g (17%)

Sugars5.4 g (6%)

Protein28.8 g (58%)

Sodium508 mg (25%)

Fiber7.9 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ teaspoonsea salt

½ teaspoonground pepper

1 tablespoonolive oil

1 lbfresh shrimp peeled and deveined

½ tablespoonolive oil

1 tablespoonchili powder

½ teaspooncumin

½ teaspoononion powder

¼ teaspoonsea salt

5tortillas

Instructions

Step 1

Preheat oven to 425°. Toss bell peppers and onion with garlic, salt, pepper and olive oil. Add to sheet pan and cook for 10-12 minutes.

Step 2

While onions and peppers are cooking, toss shrimp with olive oil, chili powder, cumin, onion powder and salt.

Step 3

Remove onions and peppers from oven, toss and push to one side of the baking sheet. Add shrimp to the other side of the sheet and return to the oven. Cook for another 10 minutes or until shrimp are no longer translucent and cooked through.

Step 4

Serve shrimp and veggies in warm tortillas

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