Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
24
High
Nutrition per serving
Calories817.5 kcal (41%)
Total Fat62.9 g (90%)
Carbs46.4 g (18%)
Sugars19.8 g (22%)
Protein23.6 g (47%)
Sodium791.6 mg (40%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Mix everything in a large bowl until blended well.
Step 2
Put container in refrigerate over night.
Notes
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