Cream of Baked “Potato” Soup 🍲

Name: Cream of Baked “Potato” Soup 🍲
Cuisine: American
Ingredients: 1 ½ cup cauliflower, fresh or frozen (3 Greens); 1 cup chicken broth (1 Condiment); 2 wedges laughing cow light garlic and herb (1 Healthy Fat); Sea Salt to taste; 1/8 tsp pepper (1/4 Condiment); 1 tbsp fresh chive (1/7 Condiment); 2 tbsp (or 0.5 oz) 2% reduced fat cheddar cheese (1/8 Lean); 1 tsp of Turkey Bacon bits (1/3 Condiment)

1 step

/8 Lean, 3 Greens, 1.72 Condiments, 1 Healthy Fat Add protein

Updated at: Thu, 17 Aug 2023 03:00:20 GMT

Nutrition balance score

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Ingredients

1 servings

1 ½ cupcauliflower

fresh or frozen

1 cupchicken broth

2 wedgeslight garlic and herb

1 Healthy Fat

sea salt

to taste

⅛ tsppepper

1/4 condiment

1 Tbspfresh chive

2 Tbsp2% reduced fat cheddar cheese

1/8 Lean

1 tspTurkey Bacon bits

1/3 Condiment

Instructions

Step 1

Remove the leaves and thick core from the cauliflower, coarsely chop, 1 ½ cups. Add the cauliflower and stock and bring to a boil. Reduce the heat to a simmer, cover, and cook until the cauliflower is very soft and falling apart, about 15 minutes. If using frozen cauliflower just boil for 1 minute until tender. Remove from heat and place in a blender. Add Laughing Cow Light cheese, salt and pepper. Blend on high for 30 seconds or until smooth. Pour into a bowl and add cheddar cheese, bacon bits, and chives. Keep warm until ready to serve.