ℂ𝕒𝕦𝕝𝕚𝕗𝕝𝕠𝕨𝕖𝕣 𝕄𝕒𝕤𝕙𝕖𝕕 ‘ℙ𝕠𝕥𝕒𝕥𝕠𝕖𝕤’ 𝕟 𝔾𝕣𝕒𝕧𝕪

Name: ℂ𝕒𝕦𝕝𝕚𝕗𝕝𝕠𝕨𝕖𝕣 𝕄𝕒𝕤𝕙𝕖𝕕 ‘ℙ𝕠𝕥𝕒𝕥𝕠𝕖𝕤’ 𝕟 𝔾𝕣𝕒𝕧𝕪
Cuisine: European
Ingredients: 4 C Cauliflower Florets; 1/4 c light cream cheese softened; 1 tbsp unsalted butter, melted; 1 clove garlic; 1 tbsp fresh Rosemary; 1/4 tsp salt; 3 tbsp McCormicks 30% less sodium brown gravy; 3/4 cup water

3 steps

On my weight loss program this is 4 servings. Per serving: 2 Green | 1 healthy fat | 3 condiments

Updated at: Thu, 17 Aug 2023 12:01:45 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

4 CCauliflower Florets

¼ clight cream cheese

softened

1 Tbspunsalted butter

melted

1clove garlic

1 Tbspfresh rosemary

¼ tspsalt

For the gravy

3 Tbsp30% less sodium brown gravy

¾ cupwater

Instructions

Step 1

1. Bring a large sauce pan or stock pot of water to boil. Boil cauliflower until easily pierced with a fork, About 10 minutes. Drain water And let cool slightly. If you are using frozen cauliflower, cook until al dente.

Step 2

2. Add cooked cauliflower and remaining ingredients to a food processor or blender. Blend until desired consistency.

Step 3

3. Prepare gravy according to package directions.