By SpiffyMcjiggins
Bakery Style Double Chocolate Chip Cookies
7 steps
Prep:2h 10minCook:12min
These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.
Updated at: Thu, 17 Aug 2023 12:53:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
23
High
Nutrition per serving
Calories341.6 kcal (17%)
Total Fat18.2 g (26%)
Carbs43 g (17%)
Sugars27.6 g (31%)
Protein4.1 g (8%)
Sodium113.5 mg (6%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a medium bowl whisk together the flour, cocoa powder, baking soda & salt.
Step 2
In a separate bowl beat together the butter, melted chocolate, brown sugar & white sugar. Once combined, beat in the egg & vanilla extract.
Step 3
Turn off the mixer and stir in about 1/2 of the flour mixture, the beat in the second half with your electric mixer.
Step 4
Turn off the mixer and fold in the chocolate chips.
Step 5
Form the dough into balls about 1/4 cup of batter each.* I got 9 total. Place on a plate, cover with clingfilm and chill for at least 2 hours.
Step 6
Once ready to bake, preheat the oven to 350F degrees. Line 2 cookie sheets with parchment paper or a silicone baking mat. Place cookies 3 inches apart on the sheets, and bake for 12-14 minutes, or until the tops look just set.
Step 7
*Flatten the cookie dough balls slightly if you prefer flatter cookies.
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