Mac and Cheese
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Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per serving
Calories4466.7 kcal (223%)
Total Fat233 g (333%)
Carbs397.9 g (153%)
Sugars13.6 g (15%)
Protein188.6 g (377%)
Sodium2462.5 mg (123%)
Fiber17.1 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
![[ ] Ground mustard- [ ]](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765008/graph/fooddb/5fee88970a5af2a469f24cf2c56ee167.jpg){kind=small}
Instructions
Step 1
- [ ] Cook noodles until Al dente, drain, place in casserole dish. - [ ] Add pepper and ground mustard to desired appearance. - [ ] Make a rue and Add milk and heavy whipping cream to desired consistency. - [ ] Add cheeses to rue
- [ ] Beat eggs and coat noodles - [ ] Add cheese mix to noodles, mix, add more cheddar, cover with foil and bake at 325. - [ ] Uncover after 30minutes, continue cooking until golden brown.
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