Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories435.9 kcal (22%)
Total Fat13.6 g (19%)
Carbs64.7 g (25%)
Sugars16.4 g (18%)
Protein13.2 g (26%)
Sodium1189.2 mg (59%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Whisk buttermilk, egg, brown sugar, and oil
Step 2
Combine flour, baking powder, baking soda, and salt.
Step 3
Add wet (buttermilk) mixture and dry (flour) mixture together. Basically all ingredients together.
Step 4
Whisk until smooth
Step 5
Cook on lightly oiled griddle (Unless using nonstick).
Notes
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