Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories161.2 kcal (8%)
Total Fat6.3 g (9%)
Carbs23.9 g (9%)
Sugars12.8 g (14%)
Protein2.1 g (4%)
Sodium83.4 mg (4%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Pre heat oven to 425
Step 2
Whip shortening, eggs, sugar, vanilla and sour cream in mixer or with hand mixer.
Step 3
Blend all dry ingredients in separate bowl and slowly add to wet mixer
Step 4
Refrigerate dough for 30 minutes to an hour.
Step 5
Use 1 inch scoop or use to 2 spoons to place dough on to an parchment paper.
Step 6
Bake for 10 minutes, until edges just start to brown
Step 7
Cool completely on rack
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