Salsa gnocchi

Updated at: Thu, 17 Aug 2023 01:09:06 GMT

Step 1

Cook the gnocchi • Drop the gnocchi into the pan of boiling water • Cook according to the instructions on the package, then drain

Step 2

Meanwhile, make the salsa sauce • Halve the tomatoes and use a teaspoon to scoop out and discard the watery seeds • Chop one of the tomatoes into small dice and set it aside for later • Trim the onion, garlic, and chile • Add the remaining tomato halves, onion, garlic, red wine vinegar, chile, and 1 tablespoon of the olive oil to the food processor • Pulse until you have a chunky salsa (or use a knife to finely chop, if you prefer) • Season with salt and pepper

Step 3

Fry the gnocchi • Put the skillet over high heat • Add the remaining 2 tablespoons olive oil • Tip the gnocchi into the hot oil and fry for 5–6 minutes until golden and crisping around the edges

Step 4

Add the salsa • Tip the salsa into the skillet and toss it to coat the gnocchi • Once hot, remove from the heat and stir in the fresh chopped tomato • Stir in most of the basil, reserving a few leaves for garnish

Step 5

Serve • Drizzle the gnocchi with a little olive oil and top with the reserved basil leaves • Sprinkle with grated plant-based parmesan, if you like

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Easy

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Kid-friendly

One-dish

Spicy