South East Asian curry

Gold medal curry

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Step 1

1 onion diced

Step 2

6garlic cloves sliced

Step 3

2 sliced chillis

Step 4

3cm piece of grated or sliced ginger

Step 5

1 pepper diced

Step 6

Stems of two bunches or coriander diced.

Step 7

#fry everything in olive oil for about ten minutes#

Step 8

3 tbls sweet soy sauce

Step 9

2 tsps ground cumin

Step 10

500g diced pork

Step 11

#cook for another 5 minutes until browned#

Step 12

Enough water to just cover

Step 13

150g mushrooms or green beans or cauliflower.

Step 14

1 stock cube.

Step 15

#cook for about 30 minutes until pork is tender and has reduced a little#

Step 16

400g jar of good quality tomato passata.

Step 17

#cook for a further 15-20 minutes untiltje sauce has thickened and reduced#

Step 18

Juice 1 lemon

Step 19

2 bunches Chopped coriander leaves.

Step 20

Serve with rice