Spicy Pork and Green Bean Stir Fry

Name: Spicy Pork and Green Bean Stir Fry
Cook time: 20 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 1 lb lean ground pork; 2 tablespoons minced garlic; 2 tablespoons minced fresh ginger; 3 tablespoons low sodium soy sauce; 1.5 tablespoons Shaoxing rice wine; 0.5 teaspoon Chinese five spice powder; 0.5 tsp cornstarch; 0.5 tsp sugar; 2 tablespoons peanut oil; 1 lb green beans, trimmed and halved; five small dried red chilies

4 steps

Cook:20min

Updated at: Thu, 17 Aug 2023 03:49:44 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories389.9 kcal (19%)

Total Fat26.3 g (38%)

Carbs15.6 g (6%)

Sugars5.4 g (6%)

Protein24.4 g (49%)

Sodium681.5 mg (34%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lblean ground pork

2 tablespoonsminced garlic

2 tablespoonsfresh ginger

minced

3 tablespoonslow sodium soy sauce

1 ½ tablespoonsShaoxing rice wine

½ teaspoonChinese five spice powder

½ tspcornstarch

½ tspsugar

2 tablespoonspeanut oil

1 lbgreen beans

trimmed and halved

5dried red chilies

small

Instructions

Step 1

Cook pork, garlic and ginger and a large flat bottom wok over medium high heat, stirring often and crumbling with a wooden spoon until the pork is no longer pink, 6 to 7 minutes. Transfer to a medium Bowl

Step 2

Meanwhile, whisk soy sauce, rice wine, five spice powder, cornstarch and sugar in a small bowl

Step 3

Add oil, green beans and chili to the wok and cook, stirring occasionally until the beans are tender, about 6 minutes

Step 4

Return the pork and any accumulated juices to the wok. Pour in the sauce and cook, stirring for 1 minute