Beef fondue

3 steps

Perfect Beef fondue for New Year’s!

Updated at: Thu, 17 Aug 2023 07:37:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories6946.4 kcal (347%)

Total Fat640.3 g (915%)

Carbs19.5 g (7%)

Sugars9.2 g (10%)

Protein281.1 g (562%)

Sodium2099.4 mg (105%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 poundssirloin

cut into 1/2-inch cubes

0.5 poundbutter

¾ cupolive oil

10 tablespoonsbutter

5 tablespoonsworcestershire sauce

3 tablespoonsdijon mustard

Instructions

Step 1

1) Melt ½ pound butter and olive oil in a large pan. When hot, transfer to a large fondue fan.

Step 2

2) Meanwhile, prepare the dipping sauce: melt 10 tablespoons butter, Worcestershire sauce, and mustard in a medium pot. Stir until fully melted; keep warm over low heat.

Step 3

3) When oil mixture begins to bubble, spear beef cubes with a fondue fork; lower into oil and fry 3 minutes, until no longer pink. Serve with warm dipping sauce.

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