Beef fondue

Perfect Beef fondue for New Year’s!

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Step 1

1) Melt ½ pound butter and olive oil in a large pan. When hot, transfer to a large fondue fan.

Step 2

2) Meanwhile, prepare the dipping sauce: melt 10 tablespoons butter, Worcestershire sauce, and mustard in a medium pot. Stir until fully melted; keep warm over low heat.

Step 3

3) When oil mixture begins to bubble, spear beef cubes with a fondue fork; lower into oil and fry 3 minutes, until no longer pink. Serve with warm dipping sauce.