Spinach & celeriac salad with walnuts

This delicious vegan side salad is a crunchy addition to the dinner table.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a frying pan over medium heat. Cook the walnuts for 2-3 minutes or until lightly toasted. Set aside to cool.

Step 2

Whisk the vinegar, oil and sugar in a jug until well combined. Season with salt and pepper.

Step 3

Fill a large bowl with iced water. Add the lemon juice. Thinly slice the celeriac and place in the water. Place the radish in a large serving bowl.

Step 4

Drain the celeriac. Add the walnuts, celeriac and salad mix to the radish. Add the dressing to the salad and toss to combine.

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