Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
72
High
Nutrition per serving
Calories1150.6 kcal (58%)
Total Fat78.3 g (112%)
Carbs95.6 g (37%)
Sugars0.7 g (1%)
Protein13.1 g (26%)
Sodium877.5 mg (44%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix shortening and water with fork.
Step 2
Add salt , flour and milk.
Step 3
Form into 2 equal sized balls. Roll out onto floured board.
Step 4
Place into pie pan. Bake until lightly brown.
Step 5
Prick bottom and sides with fork if preparing a baked pie shell.
Step 6
Use 2nd ball for another pie or top of fruit pie.
