Crispy, Super Easy Hand-Rolled Ground Meat Pastry

Discover an easy-to-make, crispy hand-rolled pastry filled with delicious ground meat. Perfect for surprising your guests with a delightful homemade treat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the dough by mixing flour, water, dry yeast, and salt together, then knead.

Step 2

Add melted butter and continue kneading until the dough is smooth. Let it rest until doubled in size.

Step 3

For the filling, mix the ground beef, chopped onions, parsley, thyme, salt, black pepper, and red pepper flakes together.

Step 4

Roll out the dough and fill with the meat mixture.

Step 5

Roll the dough tightly to form a spiral or roll shape.

Step 6

Bake in a preheated oven at 180°C until golden brown and crispy.