Best Burgers

The best burgers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Finely chop the mince, bacon and chillies before mixing in a large bowl with the bbq sauce

Step 2

Form into whatever size patties you like and chill in the fridge for 30 minutes

Step 3

Preheat a grill pan in the oven to 220°C; 200 Fan and bring the burgers to room temperature

Step 4

Assemble the pre-mayonnaised burger buns: bun, lettuce, pickles, tomato, red onion, bun with bbq sauce

Step 5

Melt plenty of butter in a pan and cook the chopped white onions with the leftover bacon

Step 6

While the onions are cooking, glaze the burgers with bbq sauce and place on the hot grill, in the oven to cook for 3 minutes a side

Step 7

After the 3 minutes are up, turn the burgers once more and place on the cheese slices

Step 8

As soon as the cheese melts, carefully transfer the burgers to the buns

Step 9

Top with, in this order: jalapeños, bacon, fried onions and ketchup