Steam rice

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Step 1

Wash and drain 2/3 rice cooker cup or ½ US cup (100g) long grain rice in the regular size bowl 3 to 4 times OR 1 cup rice cooker cup or 3/4 US cup (150g)

Step 2

Then, fill the bowl with water and allow the rice to soak for 10 minutes. Do not over soak or you will get broken grains of rice.

Step 3

After 10 minutes, discard the soaking water.

Step 4

Add 1 cup rice cooker cup or ¾ US cup (180ml) water to the rice in the bowl OR 1 1/4 cup rice cooker cup or 1 US cup (240ml).

Step 5

The water level will come right up to the top of the bowl.

Step 6

Place bowls in a steaming rack.

Step 7

Prepare a steamer with boiling water over medium high heat.

Step 8

Transfer steaming rack onto the prepared steamer.

Step 9

Cover and steam for 20 minutes.

Step 10

After 20 minutes, turn off stove and allow the cooked rice to sit in the steamer for 5 minutes.

Step 11

After the 5 minutes, remove the steamed rice from the steamer.

Step 12

Serve the fluffy steamed rice immediately.