Fried shrimp with a twist

Updated at: Wed, 16 Aug 2023 16:48:35 GMT

Step 1

In a large bowl, mix everything except flour, corn starch and oil.

Step 2

Let set for 10 mins while oil heats to 375.

Step 3

Mix flour and corn starch together (can season if u choose).

Step 4

Dredge shrimp in flour and corn starch mixture.

Step 5

Fry small bactchs for 4 to 7 mins till golden brown and shrimp is opaque. Try not to overcook it because then it will become rubbery.

Step 6

Salt shrimp as soon as they come out. Enjoy hot.

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Crispy

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