Creamy salmon pasta

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Step 1

In a frying pan over medium-high heat, melt the butter with the oil. Once the butter melts, add the garlic and lemongrass. Cook until the garlic just starts to brown, about 3 minutes. Whisk in the flour and cook until it blends in with the butter and oil.

Step 2

Slowly whisk in the heavy cream, lemon juice, lemon zest, and fish sauce and bring to a simmer. Cook for about 3 minutes.

Step 3

Add the pepper, thyme, and oregano and whisk together. Add the Parmesan and whisk together until well combined. Add the gai lan leaves and cook until wilted.

Step 4

Add the cooked pasta and mix together. If the sauce is too thick, add a little bit of pasta water to loosen it. Turn off the heat, add the smoked salmon, and stir together until well-combined. Serve immediately