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Stuart Gilchrist
By Stuart Gilchrist

Creamy pesto chicken and spinach spaghetti

7 steps
Prep:5minCook:15min
Updated at: Mon, 12 May 2025 19:57:13 GMT

Nutrition balance score

Good
Glycemic Index
55
Low
Glycemic Load
36
High

Nutrition per serving

Calories695.5 kcal (35%)
Total Fat25.7 g (37%)
Carbs66.3 g (25%)
Sugars3.9 g (4%)
Protein47.4 g (95%)
Sodium1849.3 mg (92%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil a kettle
Boil a kettle
Step 2
Cook the spaghetti
Cook the spaghetti
Step 3
Wash the spinach
Wash the spinach
Step 4
Add the soft cheese, pesto, chicken stock to the pan
Add the soft cheese, pesto, chicken stock to the pan
Step 5
Add the spaghetti to the pan and cook for 1-2 min
Add the spaghetti to the pan and cook for 1-2 min
Step 6
Once the chicken is cooked remove the pan from the heat and stir in the hard cheese
Once the chicken is cooked remove the pan from the heat and stir in the hard cheese
Step 7
Serve
Serve

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