
By Stuart Gilchrist
Creamy pesto chicken and spinach spaghetti
7 steps
Prep:5minCook:15min
Updated at: Mon, 12 May 2025 19:57:13 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
36
High
Nutrition per serving
Calories695.5 kcal (35%)
Total Fat25.7 g (37%)
Carbs66.3 g (25%)
Sugars3.9 g (4%)
Protein47.4 g (95%)
Sodium1849.3 mg (92%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1

Boil a kettle
Step 2

Cook the spaghetti
Step 3

Wash the spinach
Step 4

Add the soft cheese, pesto, chicken stock to the pan
Step 5

Add the spaghetti to the pan and cook for 1-2 min
Step 6

Once the chicken is cooked remove the pan from the heat and stir in the hard cheese
Step 7

Serve
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