Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories305.8 kcal (15%)
Total Fat21 g (30%)
Carbs12.5 g (5%)
Sugars3.9 g (4%)
Protein15.9 g (32%)
Sodium662.6 mg (33%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 175*C. Grease a 25-cm round pie dish.
Step 2
Stir all the ingredients together and season with salt and pepper. Place in prepared dish and bake for 20 minutes.
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