Chickpea Curry with Noodles

Name: Chickpea Curry with Noodles
Cuisine: Asian, Indian
Ingredients: 1 tablespoon neutral cooking oil or vegetable broth; 1 small yellow onion, diced; 3 cloves garlic, minced; 2 teaspoons grated ginger; 1 tablespoon curry powder; 2 medium carrots, sliced into ½-inch-thick rounds; 1 ½ cups vegetable broth, plus ½ cup for cooking; ½ medium head green cabbage, outer leaves removed, thinly sliced; 1 can chickpeas (15 ounces), drained, and rinsed; 1 can unsweetened coconut milk (14 ounces); Salt to taste; 3 cakes ramen noodles (about 9 ounces), or to taste

Instructions

This recipe for Chickpea Curry with Noodles is easy, quick to make, veggie-loaded, and vegan. Kid-friendly and budget-friendly, with an oil-free option.

Updated at: Thu, 17 Aug 2023 09:04:23 GMT