Sumac Chicken with Pan Fried Butter Tomatoes

After a long exhausting day, you deserve to treat yourself with a wholesome meal that will make it all worth it! Well, this Sumac Chicken recipe is exactly what you need to satisfy your taste buds! This Persian dish is super easy to prepare, wonderfully flavoured and is honestly one of my favourite comfort meals. It’s perfect for you to enjoy with your family on a weeknight.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First, start by cutting the chicken thighs into chunks, then add them to your pan and fry them with butter.

Step 2

For the seasonings, add onion powder followed by a little bit of garlic powder, and then salt, black pepper, and lots of sumac.

Step 3

Once your chicken turns brown, add a little bit more butter and pan-fry your cherry tomatoes for about 3-4 minutes.

Step 4

Finally, serve them on a bed of steamed white rice and fresh herbs. I did a handful of fresh mint and radish to garnish. And enjoy!

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